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Industry Solution

Restaurant Accounting That Improves Your Bottom Line

Expert financial management for restaurants, bars, cafes, and hospitality businesses. Know your real food costs, control labor, and maximize profitability.

    Get Your Free Restaurant Financial Analysis
    100+
    Restaurant Clients
    From food trucks to fine dining
    28%
    Average Food Cost
    We help clients maintain optimal margins
    Daily
    Financial Updates
    Know your numbers every single day

    Challenges We Solve

    Controlling food costs and preventing waste

    Our Solution: Integrated inventory tracking with recipe costing to monitor food cost percentage in real-time

    Impact: Identify waste, theft, and pricing issues before they destroy your margins

    Daily cash and credit card reconciliation

    Our Solution: Daily POS integration with automated cash, credit, and tip reconciliation

    Impact: Eliminate cash discrepancies and ensure accurate revenue tracking

    Managing labor as percentage of sales

    Our Solution: Labor as percentage of sales tracking with overtime monitoring and scheduling optimization insights

    Impact: Keep labor costs optimal while maintaining service quality

    Proper tip reporting and tax compliance

    Our Solution: Proper tip allocation, reporting, and payroll tax compliance including FICA tip credit

    Impact: Avoid IRS penalties and maximize tax benefits ---

    How We Help Restaurant Accounting Businesses

    🔗

    Food Cost & Inventory Management

    Know your true food costs and identify profit-killing issues fast

    • Recipe costing and menu engineering
    • Real-time inventory valuation
    • Food cost percentage tracking
    • Vendor price comparison
    📦

    POS System Integration

    Automated daily sales reconciliation from all major POS systems

    • Toast, Square, Clover integration
    • Automated sales categorization
    • Tip and payment reconciliation
    • Multi-location consolidation
    📄

    Labor Cost Analytics

    Optimize your biggest controllable expense

    • Labor as % of sales tracking
    • Overtime alerts and analysis
    • Department-level labor reports
    • Scheduling optimization insights
    📊

    Restaurant-Specific Reports

    Financial insights designed for hospitality operations

    • Prime cost analysis
    • Daily sales summaries
    • Menu item profitability
    • Break-even analysis
    Success Story

    How We Helped The Urban Bistro

    Fine Dining Restaurant

    The Challenge

    Popular downtown restaurant struggling with rising food costs, cash flow issues, and inability to track profitability by menu item. Monthly financial statements were always 30+ days late.

    Our Solution

    Integrated Toast POS system with accounting software, implemented daily reconciliation, set up recipe costing for all menu items, and provided weekly food cost reports.

    Results Achieved

    5.2%
    Food Cost Reduction
    From 33.8% to 28.6% in 6 months
    $42K
    Annual Savings
    Through better inventory management and vendor negotiations
    Real-time
    Financial Visibility
    Daily sales and cost reports instead of monthly delays

    "Before SmartBooks Insight, we were flying blind. We'd know our numbers weeks after the month ended. Now we get daily reports and can react immediately to food cost spikes or labor overruns. They helped us identify menu items that were costing us money and gave us the data to renegotiate with vendors."

    James Rodriguez
    Owner, The Urban Bistro ---

    How It Works

    1

    POS Integration

    Connect your POS system and payment processors for automated daily sales imports.

    2

    Daily Reconciliation

    Every sale, tip, and payment is reconciled automatically with alerts for discrepancies.

    3

    Weekly Food Cost Review

    Monitor inventory, track food costs, and identify issues before they impact profitability.

    4

    Monthly Strategy Session

    Review financial performance, optimize pricing and labor, and plan for growth. ---

    Frequently Asked Questions

    Do you integrate with my POS system?

    Yes. We integrate with all major restaurant POS systems including Toast, Square, Clover, Revel, Lightspeed, Upserve, and many others. If your POS isn't listed, we can likely still integrate or create a custom connection.

    Can you track food costs and inventory?

    Absolutely. We can integrate with your inventory management system or help you implement one. We'll track food costs as a percentage of sales, provide recipe costing, and alert you when costs are trending above target.

    How do you handle tip reporting?

    We ensure proper tip allocation, track tip income for tax reporting, handle FICA tip credit calculation, and maintain compliance with all IRS tip reporting requirements. This includes both cash and credit card tips.

    What about multi-location restaurants?

    We specialize in multi-location operations. You'll get consolidated financial reports plus individual location performance tracking. Compare locations, identify top performers, and spot operational issues early.

    Can you help with menu pricing and profitability?

    Yes. We provide menu engineering analysis showing which items are profitable and which are dragging down margins. We'll help you optimize pricing, identify items to promote or remove, and maximize overall profitability. ---

    Ready to Transform Your Restaurant Accounting?

    Schedule a free consultation to see how our specialized accounting services can help your business thrive.